Breakfast Burrito

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 516.6
  • Total Fat: 23.5 g
  • Cholesterol: 410.5 mg
  • Sodium: 1,180.2 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 17.4 g
  • Protein: 46.4 g

View full nutritional breakdown of Breakfast Burrito calories by ingredient


Introduction




Number of Servings: 1

Ingredients

    Egg, fresh, whole, raw, 2 large (remove)
    Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup (remove)
    Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 0.5 serving (remove)
    *Thin 'N Trim Chicken Sausage Buffalo Flavor, 1 serving (remove)
    *Mushroom, raw, crimini - 1 mushroom, 1 serving (remove)
    Jalapeno Peppers, 0.25 pepper (remove)
    Butter, unsalted, 0.5 tbsp (remove)
    Milk, 1%, 0.25 cup (remove)
    Flat Out Multigrain Wrap - 1 wrap, 2 serving (remove)

Directions

cook ingredients.
wrap in a wrap

Serving Size: 1 burrito

Number of Servings: 1

Recipe submitted by SparkPeople user PORTIER.N.

TAGS:  Poultry |