Blender Potato Pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 75.0
  • Total Fat: 2.3 g
  • Cholesterol: 41.1 mg
  • Sodium: 123.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Blender Potato Pancakes calories by ingredient


Introduction

Have been making these for over 30 years. They are so easy and so good with applesauce and sour cream. One recipe makes 12 pancakes. I double it for us. Nutritional count is per pancake. Have been making these for over 30 years. They are so easy and so good with applesauce and sour cream. One recipe makes 12 pancakes. I double it for us. Nutritional count is per pancake.
Number of Servings: 12

Ingredients

    3 medium raw potatoes, scrubbed and not peeled, cut into cubes
    1/2 med size onion, chunked
    3 med size eggs
    1/2 tsp salt
    1/4 cup flour
    3 TBS dried or fresh chopped parsley
    1 TBS olive oil to cook with

Directions

Put the raw eggs in a blender, then add the salt, the flour the onion, and about 3/4 of the potato chunks. Process well to incorporate. Then drop in the rest of the potatoes and the parsley, process just til big pieces are incorporated. You want a bit of texture left, but small enough to cook through.
Brush oil on griddle or in frying pan. Cook til bubbles show and it looks partway done. Then flip and cook other side. Keep in a warm oven while you make the rest (especially if you double or triple the recipe as I do for a big group)
Serve with homemade applesauce and light sour cream.

Serving Size: Makes 12 pancakes

Number of Servings: 12

Recipe submitted by SparkPeople user SISSYFEB48.

TAGS:  Vegetarian Meals |