Burger Patties

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 314.0
  • Total Fat: 20.9 g
  • Cholesterol: 127.1 mg
  • Sodium: 139.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.3 g

View full nutritional breakdown of Burger Patties calories by ingredient


Introduction

Not a usual combination,but it makes for a juicier burger, fewer calories and fat. Not a usual combination,but it makes for a juicier burger, fewer calories and fat.
Number of Servings: 8

Ingredients

    1 pound 80/20 ground beef
    2 pounds lean ground turkey

    Combine beef and turkey. Separate into 8 approximately equal portions. Grill to well done or freeze in individual portions for future use

Directions

Since poultry is 2/3 of this combination, they must be cooked to well-done

Serving Size: Makes 8 3 oz burgers

Number of Servings: 8

Recipe submitted by SparkPeople user BKNY11216.