Veggie Chili

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 133.1
  • Total Fat: 0.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 442.0 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.9 g

View full nutritional breakdown of Veggie Chili calories by ingredient



Number of Servings: 15

Ingredients

    2 cans of chili beans
    1 can of Kidney beans
    1 can of corn
    1 cup of any type pasta
    1 chili seasoning packet

    can add cheese or sour cream if desired

Directions

Cook pasta and do not drain water. Put in seasoning packet and canned ingredients and simmer.

Serving Size: makes 15 1/2 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user KRC765.