Greek yogurt cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 6.6 g
  • Cholesterol: 15.3 mg
  • Sodium: 103.7 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Greek yogurt cheesecake calories by ingredient



Number of Servings: 12


    12 oz Plain Greek yogurt (I used the Chobani Brand)
    1 package Sugar Free Fat Free Cheese Cake Pudding Mix
    1 Cup almond milk (or any other milk)
    3 Tbs Butter
    5 Graham Crackers
    12 Cupcake liners


In Zip Lock Baggie, crush graham crackers. Melt butter and mix into graham crackers until well blended. In a lined cupcake tin, evenly distribute cracker mixture, using your fingers, pack it down. In a mixing bowl, add Greek yogurt, Cheese cake pudding mix, and milk and mix well. once well mixed evenly distribute into the cupcake tin. Pop in your freezer or refrigerator for about 30 minutes.

Makes 12 Cupcake sized cheesecakes

Serving Size: 12 individual cheesecakes

Number of Servings: 12

Recipe submitted by SparkPeople user EATUTTLE.