Granola

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,760.0
  • Total Fat: 148.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 324.0 g
  • Dietary Fiber: 48.0 g
  • Protein: 60.0 g

View full nutritional breakdown of Granola calories by ingredient


Introduction

Granola Granola
Number of Servings: 1

Ingredients

    1/2 Cup Water
    3/4 Cup Sugar

    1/2 Cup Oil
    6 Cups

Directions

Bring water and sugar to a simmer on medium heat until sugar has dissolved.

Add oats and oil. Spread on a parchment- lined baking sheet. Bake at 350 until crispy and lightly browned (taking out and stirring often for even cooking.)

Serving Size: 12 - 1/2 Cup Servings

Number of Servings: 1

Recipe submitted by SparkPeople user ANGELMOMMA1.