Mini Garlic Cheese Biscuits

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 61.3
  • Total Fat: 2.5 g
  • Cholesterol: 4.0 mg
  • Sodium: 124.9 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Mini Garlic Cheese Biscuits calories by ingredient
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Number of Servings: 22

Ingredients

    2 1/4 cup original Bisquick
    1 c milk
    1/4 cup Kraft Triple Cheddar shredded cheese
    1/2/t garlic powder, plus more for sprinkling if desired
    2 T unsalted butter, melted

Directions

Preheat oven to 450. Combine all ingredients except butter. Drop into mini muffin pans and bake for 8 minutes. While still warm, baste with melted butter. Sprinkle tops with additional garlic, if desired

Serving Size: Makes about 2 dozen mini muffins

Number of Servings: 22

Recipe submitted by SparkPeople user LYDIASMAMA827.

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