Creamy Chicken Casserole

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 145.6

Total Fat: 9.7 g
Cholesterol: 27.4 mg
Sodium: 525.4 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.6 g
Protein: 9.5 g

View full nutritional breakdown of Creamy Chicken Casserole calories by ingredient

Introduction

Easy & Delicious Easy & Delicious

Number of Servings: 6

Ingredients

1 lb. Chicken Breast, cut into 1" cubes

Broccoli, cleaned; cut into small pieces

1 clove garlic

1/4 cup onion diced

1 cup water

Seasonings - to taste (garlic salt, pepper, etc)

1 can cream of mushroom soup

1/4 cup milk

2 cups croutons

1 cup shredded cheddar cheese

Directions

Over medium heat in saute pan add chicken (cut into 1" cubes); garlic, minced; onion, diced; broccoli, cleaned & cut into small pieces; water; & seasonings. Cover and simmer for 10 minutes.

Prepare 9x13 pan, spray with cooking spray.

Line bottom of pan with croutons, layer next cream of mushroom soup, add canned mushrooms, pour milk over the top.

Drain chicken & broccoli mixture careful not to loose garlic & onions. Add this mixture ove the top of layers in pan.

Finally top with shredded cheddar cheese.

Bake in 350 oven for 15-20 minutes. Cheese should be melted and ingredients will have begun to bubble at the sides.

Number of Servings: 6

Recipe submitted by SparkPeople user GREENWAY98.