Creamy Chicken Casserole

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 9.7 g
  • Cholesterol: 27.4 mg
  • Sodium: 525.4 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.5 g

View full nutritional breakdown of Creamy Chicken Casserole calories by ingredient
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Easy & Delicious Easy & Delicious
Number of Servings: 6


    1 lb. Chicken Breast, cut into 1" cubes
    Broccoli, cleaned; cut into small pieces
    1 clove garlic
    1/4 cup onion diced
    1 cup water
    Seasonings - to taste (garlic salt, pepper, etc)
    1 can cream of mushroom soup
    1/4 cup milk
    2 cups croutons
    1 cup shredded cheddar cheese


Over medium heat in saute pan add chicken (cut into 1" cubes); garlic, minced; onion, diced; broccoli, cleaned & cut into small pieces; water; & seasonings. Cover and simmer for 10 minutes.

Prepare 9x13 pan, spray with cooking spray.

Line bottom of pan with croutons, layer next cream of mushroom soup, add canned mushrooms, pour milk over the top.

Drain chicken & broccoli mixture careful not to loose garlic & onions. Add this mixture ove the top of layers in pan.

Finally top with shredded cheddar cheese.

Bake in 350 oven for 15-20 minutes. Cheese should be melted and ingredients will have begun to bubble at the sides.

Number of Servings: 6

Recipe submitted by SparkPeople user GREENWAY98.

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Member Ratings For This Recipe

  • Yes, this is a keeper! - 1/16/09

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  • This was great but I think the soup needs to be cooked with the milk and then poured over the croutons. Also, it says to add one can of mushrooms in addition to the mushroom soup. This was not included with the ingredients. I would definitely make this again with minor changes! It tastes great! - 3/7/08

    Was this review helpful?   yes  No
  • Bravo!! The croutons were a great touch, made all the difference! - 2/14/08

    Was this review helpful?   yes  No
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