Simple Roasted Carrots and Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.3
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.2 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Simple Roasted Carrots and Potatoes calories by ingredient



Number of Servings: 4

Ingredients

    2 cups carrots, peeled and sliced into 1/2" chunks
    2 cups russet potatoes, diced (peel left on)
    1 T olive oil
    salt and pepper to taste

Directions

Preheat the oven to 375. Prepare the vegetables. On a rimmed roasting pan, mix the vegetables with the oil, and sprinkle with salt and pepper. Roast for 30 minutes, mixing half-way through.

Serving Size: makes 4 1/2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MEESHCOX.