Chicken Ramen and Rice Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 231.7
- Total Fat: 8.8 g
- Cholesterol: 27.5 mg
- Sodium: 794.0 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.2 g
- Protein: 14.4 g
View full nutritional breakdown of Chicken Ramen and Rice Casserole calories by ingredient
Introduction
you will never want to stop eating this you will never want to stop eating thisNumber of Servings: 6
Ingredients
-
1 pound boneless chicken breast package
1 box uncle benslong grain & wild rice
2 package of any typeof ramen noodles and
seasoning
Directions
Feeds a family of 4-5.
Cut up chicken into bite size pieces
In an 8 inch or 9 inch glass casserole dish pour dry rice into it and mix in the required water on the box and required margarine on the box....cut up margarine into pieces....mix up
once chicken is cut, mix it into the rice and water mixture.
Crunch up noodles of ramen soup into little pieces and pour over chicken and rice.....pour seasoning of ramen over the noodles after it is on the chicken and rice mixture.
bake at about 375 degrees for approx 35-45 minutes or until chicken is no longer pink inside and rice is tender
a definite hit!
Number of Servings: 6
Recipe submitted by SparkPeople user LOVEAHBLE79.
Cut up chicken into bite size pieces
In an 8 inch or 9 inch glass casserole dish pour dry rice into it and mix in the required water on the box and required margarine on the box....cut up margarine into pieces....mix up
once chicken is cut, mix it into the rice and water mixture.
Crunch up noodles of ramen soup into little pieces and pour over chicken and rice.....pour seasoning of ramen over the noodles after it is on the chicken and rice mixture.
bake at about 375 degrees for approx 35-45 minutes or until chicken is no longer pink inside and rice is tender
a definite hit!
Number of Servings: 6
Recipe submitted by SparkPeople user LOVEAHBLE79.