Beefy Baked Ravioli

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 477.4
  • Total Fat: 29.9 g
  • Cholesterol: 114.8 mg
  • Sodium: 862.1 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 34.2 g

View full nutritional breakdown of Beefy Baked Ravioli calories by ingredient


made with cheese filled ravioli made with cheese filled ravioli
Number of Servings: 10


    1.50 cup Del Monte Diced Tomatoes, No Salt Added
    22 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
    3.5 cup Pasta Sauce, Traditional - Hunt's (by BONNIEBLUE26452)
    16 oz Monterey Cheese
    1.5 cup Kraft Mozzarella Finely shredded Part Skim cheese
    1.5 serving Ravioli, Kroger Frozen Cheese ravioli (9 pieces)


cheese can be decreased to 1 cup of mozzarella and 1 cup of Monterey jack. Ground beef can be decreased to 1 pound


Preheat oven to 450 degrees. Crumble beef and cook till longer pink. Drain grease. Stir in sauce and tomatoes. Spread about 1/3 of sauce in bottom of 11x7 baking dish. Arrange 1/2 of ravioli over sauce. Sprinkle 1/2 of mozzarella cheese and 1/2 of Monterey jack cheese over the ravioli. Repeat layers with last of sauce on top. Cover with aluminum foil. Bake for 30 minutes. Sprinkle Parmesan cheese over the top before serving

Serving Size: Makes about 10 1- cup servings