McCormick Vegetable Dip

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 66.7
  • Total Fat: 5.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 188.4 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of McCormick Vegetable Dip calories by ingredient



Number of Servings: 12

Ingredients

    2 Packets McCormick Vegetable Dip
    1.5 Cups of Sour Cream

Directions

Mix Well, Refrigerate for 1 hour

Serving Size: 12 (2 tablespoon servings)

Number of Servings: 12

Recipe submitted by SparkPeople user MICHAELABOERS.