Chilean Chile Pepper Salsa
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 40.0
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 295.5 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
View full nutritional breakdown of Chilean Chile Pepper Salsa calories by ingredient
Number of Servings: 8
Ingredients
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INGREDIENTS
1 large onion
3 cloves garlic
3 tablespoons red chile pepper paste (or to taste) (or 2-3 tablespoons finely minced fresh chile peppers, green or red)
1 tablespoon red wine, or red wine vinegar (or to taste)
2 tablespoons olive oil
Juice of 1/2 lime
1/2 cup cilantro leaves
Salt and pepper to taste
Directions
PREPARATION
Peel and finely chop the onion, and place in a bowl.
Mince the garlic and add to the onion. Finely chop the cilantro and add to the bowl.
Stir the red chile pepper paste into onion and garlic mixture. Add the olive oil and red wine (or red wine vinegar) to taste.
Season mixture with salt and pepper and add lime juice to taste.
Store pebre in refrigerator for up to one week. It will taste spicier the day after you make it.
Serving Size: 2 oz.
Number of Servings: 8
Recipe submitted by SparkPeople user WEEZIEJEAN.
Peel and finely chop the onion, and place in a bowl.
Mince the garlic and add to the onion. Finely chop the cilantro and add to the bowl.
Stir the red chile pepper paste into onion and garlic mixture. Add the olive oil and red wine (or red wine vinegar) to taste.
Season mixture with salt and pepper and add lime juice to taste.
Store pebre in refrigerator for up to one week. It will taste spicier the day after you make it.
Serving Size: 2 oz.
Number of Servings: 8
Recipe submitted by SparkPeople user WEEZIEJEAN.