Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 40.0
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 295.5 mg
Potassium 121.7 mg
Total Carbohydrate 5.1 g
Dietary Fiber 1.1 g
Sugars 1.2 g
Protein 0.8 g
Vitamin A 6.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 13.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.3 %
Copper 2.4 %
Folate 1.8 %
Iron 3.1 %
Magnesium 1.9 %
Manganese 6.8 %
Niacin 1.5 %
Pantothenic Acid 1.2 %
Phosphorus 1.5 %
Riboflavin 1.6 %
Selenium 0.5 %
Thiamin 2.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chilean Chile Pepper Salsa

View the full Chilean Chile Pepper Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chilean Chile Pepper Salsa

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

10 calories of Red Ripe Tomatoes, (0.38 medium whole (2-3/5" dia))

8 calories of sweet yellow onion, raw (1 medium onion), (0.13 serving)

3 calories of Red Wine, (0.13 fl oz)

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Garlic, (0.38 clove)

1 calories of Jalapeno Pepper, 1 Raw Pepper, (0.13 serving)

1 calories of Jalapeno Pepper, 1 Raw Pepper, (0.13 serving)

0 calories of Salt, (0.13 tsp)


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