Peppers, Cucumber & Feta Salad
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 107.3
- Total Fat: 9.4 g
- Cholesterol: 8.9 mg
- Sodium: 113.0 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.8 g
- Protein: 2.0 g
View full nutritional breakdown of Peppers, Cucumber & Feta Salad calories by ingredient
Number of Servings: 15
Ingredients
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3 bell peppers (variety is best), coarsely chopped
1/2 red onion, coarsely chopped
1 cucumber, coarsely chopped
1/2 cup olive oil
1/2 cup lemon juice (or to taste)
1 cup feta cheese, crumbled
Directions
Chop all vegetables and place in large salad bowl. Pour olive oil and lemon juice over vegetables. Mix salad to coat vegetables with olive oil and lemon juice. Crumble feta cheese and mix into salad. Serve.
Makes approximately 15 1/2 cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user JCHAPMAN3.
Makes approximately 15 1/2 cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user JCHAPMAN3.
Member Ratings For This Recipe
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JALEXA425
