Vegan Ginger Snaps

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 165.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.2 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Vegan Ginger Snaps calories by ingredient
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Number of Servings: 18


    * 3 cups all-purpose flour
    * 1 tablespoon ground ginger
    * 1 teaspoon salt
    * 1/2 cup applesauce
    * 2 tablespoons oil
    * 1/2 cup white sugar
    * 1 cup molasses


1. Combine flour, ginger and salt and set aside.

2. In a large bowl, mix oil, applesauce and sugar. Beat in the molasses. Gradually blend in the dry ingredients. Cover and chill for four hours.

3. Preheat oven to 350 degrees F . Lightly grease cookie sheets.

4. On floured surface, roll out dough to 1/4 inch thickness. Using a 1-3/4 inch cutter, cut into rounds and place 1 inch apart on cookie sheets.

5. Bake for 10-12 minutes until lightly colored and firm to the touch. Cool cookies on wire racks.

Number of Servings: 18

Recipe submitted by SparkPeople user BKATHERINEH.

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Member Ratings For This Recipe

  • The fresh ginger makes these incredible. Easy to make too. Mine made about 30 cookies. - 11/18/08

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