Hamburgers Baked In The Bun

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.0
  • Total Fat: 9.5 g
  • Cholesterol: 52.5 mg
  • Sodium: 803.8 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.3 g

View full nutritional breakdown of Hamburgers Baked In The Bun calories by ingredient



Number of Servings: 8

Ingredients

    1 1/2 pounds lean ground beef
    2 Tablespoons yellow mustard
    3 Tablespoons ketchup
    2 Pickle Slices per sandwich
    8 hamburger buns

Directions

Brown ground beef.
Drain and add condiments- adjust amounts to taste.
Spoon into buns.
Wrap in aluminium foil.
Bake in a 400 degree oven for 20 minutes

Serving Size: Makes 8 sandwiches

Number of Servings: 8

Recipe submitted by SparkPeople user ROBERTAASMITH.