Banana Bread Muffins with Chocolate Chips

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.2
  • Total Fat: 10.7 g
  • Cholesterol: 6.7 mg
  • Sodium: 312.7 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Banana Bread Muffins with Chocolate Chips calories by ingredient

Number of Servings: 12


    1/4 cup vegetable oil
    1/3 cup applesauce, unsweetened
    2 tsp vanilla
    1 cup splenda+fiber
    1 1/2 cup all purpose flour
    1 tsp salt
    1 tsp baking soda
    1 tsp cinnamon
    3 large RIPE bananas
    1 cup chocolate chips


Preheat oven to 325 degrees F. Grease muffin pan.
In a large bowl, cream the oil, applesauce, and sugar and add vanilla. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Stir in the chocolate chips. Pour batter into prepared pan.
Bake in preheated oven for 45 minutes, or until it tests done with a toothpick.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SOSAYSTARA.