Butterscotch cheesecake pie

Butterscotch cheesecake pie
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.5
  • Total Fat: 5.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 430.0 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.0 g

View full nutritional breakdown of Butterscotch cheesecake pie calories by ingredient


Picnic favorite at our house. Picnic favorite at our house.
Number of Servings: 8


    1 box jello instant butterscotch pudding
    1 box jello instant cheesecake pudding
    4 cups skim milk
    1 oreo cookie pie crush


Prepare pudding according to package directions, using skim milk.
Alternate layers of pudding to fill the crust.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CEIRDE.