Light Cheesy Chicken Spaghetti

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 242.9

Total Fat: 7.5 g
Cholesterol: 60.0 mg
Sodium: 989.9 mg
Total Carbs: 17.0 g
Dietary Fiber: 1.7 g
Protein: 26.8 g

View full nutritional breakdown of Light Cheesy Chicken Spaghetti calories by ingredient

Introduction

This recipe is a family hit. it makes quite a lot, we have 5 people in our family and always have left-overs. This recipe is a family hit. it makes quite a lot, we have 5 people in our family and always have left-overs.

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 8

Ingredients

3-4 boneless chicken breasts, boiled and shredded, reserve 1/2 cup of broth

1/2 large onion, chopped

6-8 mushrooms, sliced

1/2 package of broccoli florettes (steamed)

1 Tablespoons butter

1 can cream of chicken soup

1/2 package spaghetti (one pound)

8 ounces Light Velveeta cheese, cubed

Directions

Cook spaghetti in broth, reserving one cup (add water as needed to boil spaghetti). Sautee onions and mushrooms in butter until onions are translucent. Add soup, sauteed vegetables, chicken and cheese to hot spaghetti and mix thoroughly. Transfer to lightly greased baking dish. Pour reserved broth over top and work into casserole by gently moving spaghetti with a regular tablespoon from sides of dish and through the body of the casserole. Bake at 350° for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user HERE4KIDS.