Dandelion Flower Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 100.1
- Total Fat: 5.4 g
- Cholesterol: 15.9 mg
- Sodium: 7.2 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.9 g
- Protein: 1.5 g
View full nutritional breakdown of Dandelion Flower Cookies calories by ingredient
Introduction
I got this from the free ebook when I signed up for Herb Fairies. www.learningherbs.com I got this from the free ebook when I signed up for Herb Fairies. www.learningherbs.comNumber of Servings: 24
Ingredients
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Quaker Oats - Quick 1 Minute - Dry, 1 cup
Robin Hood Nutri Flour Blend[1/4C or 30g=1seving], 1 cup
Honey, .5 cup
Canola Oil, .5 cup
Egg, fresh, whole, raw, 2 large
Vanilla Extract, 1 tsp
1/2 cup dandelion flowers (not in calculations as I could find no nutritional facts)
Tips
Original credit given to The Dandelion Celebration by Peter Gail.
Directions
Blend oil and honey in blender, beat in eggs, mix in flour, oatmeal, and flowers(petals only).drop by teaspoon onto parchment or lightly oiled cookie sheet and bak 10-15 min at 375. very lightly browned.
Serving Size: 24 drop cookies
Number of Servings: 24
Recipe submitted by SparkPeople user MONKEY72.
Serving Size: 24 drop cookies
Number of Servings: 24
Recipe submitted by SparkPeople user MONKEY72.