Chicken Mushroom Vegetable Bake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 165.0
- Total Fat: 7.5 g
- Cholesterol: 30.0 mg
- Sodium: 1,127.5 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.0 g
- Protein: 21.6 g
View full nutritional breakdown of Chicken Mushroom Vegetable Bake calories by ingredient
Introduction
One dish meal! One dish meal!Number of Servings: 4
Ingredients
-
*Progresso Recipe Starters Creamy Portabella Mushroom, 2.25 cup
*Bagged Vegetables, California Stir Fry Fresh, 2 cup
*Chicken Broth (low sodium) Swanson, 1 cup
*Great Value Iodized Salt, .50 tsp
*Black Pepper, 1 tsp
*GARLIC POWDER, 1 tsp
Tyson Grilled & Ready Chicken Breast Chunks 3 oz., 1.5 serving
Tips
You can use any vegetables you like.
You could even change the soup flavor.
Can also add low fat/fat free cheese to mixture or topping!
Directions
Mix chicken broth and mushroom soup, along with spices.
Add chicken chunks and vegetables, and stir again.
Bake at 350' for 20-30 minutes, until hot and bubbly.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHAWNEETRAINER.
Add chicken chunks and vegetables, and stir again.
Bake at 350' for 20-30 minutes, until hot and bubbly.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHAWNEETRAINER.