Tangy Maple Terrine

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 87.1
  • Total Fat: 0.2 g
  • Cholesterol: 1.2 mg
  • Sodium: 69.5 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Tangy Maple Terrine calories by ingredient


Introduction

Buttermilk, yogurt and maple syrup make this a delicious taste of fall in the middle of summer, without needing an ice cream maker! Feel free to experiment with other flavours of yogurt other than vanilla too! Buttermilk, yogurt and maple syrup make this a delicious taste of fall in the middle of summer, without needing an ice cream maker! Feel free to experiment with other flavours of yogurt other than vanilla too!
Number of Servings: 8

Ingredients

    2 cups fat-free vanilla yogurt
    2/3 cup buttermilk
    1/3 cup evaporated skim milk
    ΒΌ cup pure maple syrup

Directions

Beat together the yogurt, milks and maple syrup.
Freeze until partially set, about 1 hour.
Beat again with an electric mixer until smooth.
Pour into a loaf pan and freeze overnight.


Number of Servings: 8

Recipe submitted by SparkPeople user JO_JO_BA.