pasta salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.9
  • Total Fat: 4.4 g
  • Cholesterol: 18.5 mg
  • Sodium: 142.0 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.0 g

View full nutritional breakdown of pasta salad calories by ingredient



Number of Servings: 8

Ingredients

    cook pasta as directed. finely chop chicken breast. chop goat cheese and add. add dressing and serve.

Directions



Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user CORRINEFRENIER.