anzac biscuits
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 166.1
- Total Fat: 7.2 g
- Cholesterol: 13.8 mg
- Sodium: 94.4 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.5 g
- Protein: 2.8 g
View full nutritional breakdown of anzac biscuits calories by ingredient
Number of Servings: 20
Ingredients
-
1 cup plain flour
1 cup rolled oats
1 cup brown sugar
1 cup desicated coconut
125g butter
2 tbs golden syrup
1 tbs bicarb soda
Directions
in a large mixing bowl combine flour, oats, sugar & coconut
in a saucepan heat butter & golden syrup, slowly add bicarb, add to dry mix
combine
roll into balls, and place on greased/lined baking tays 5cm apart - flatten slightly with a fork
throw in a moderate oven until golden brown
cool on a rack
serve & enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user JEANCLAIRE.
in a saucepan heat butter & golden syrup, slowly add bicarb, add to dry mix
combine
roll into balls, and place on greased/lined baking tays 5cm apart - flatten slightly with a fork
throw in a moderate oven until golden brown
cool on a rack
serve & enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user JEANCLAIRE.
Member Ratings For This Recipe
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CD8730394
-
JEN2376
-
MEGALOLZ