anzac biscuits

5 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 7.2 g
  • Cholesterol: 13.8 mg
  • Sodium: 94.4 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.8 g

View full nutritional breakdown of anzac biscuits calories by ingredient

Number of Servings: 20


    1 cup plain flour
    1 cup rolled oats
    1 cup brown sugar
    1 cup desicated coconut
    125g butter
    2 tbs golden syrup
    1 tbs bicarb soda


in a large mixing bowl combine flour, oats, sugar & coconut

in a saucepan heat butter & golden syrup, slowly add bicarb, add to dry mix


roll into balls, and place on greased/lined baking tays 5cm apart - flatten slightly with a fork

throw in a moderate oven until golden brown

cool on a rack

serve & enjoy!

Number of Servings: 20

Recipe submitted by SparkPeople user JEANCLAIRE.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This is a better recipe than the one I usually make. Easier to measure too with mainly 1 cup ingredients. There is something special about Anzac Biscuits. - 12/2/10

  • no profile photo

    My kids and I love Anzac biscuits...its our tradition to make them every Anzac Day. - 4/27/08

  • no profile photo

    Great in the kids lunchbox - 4/27/08