MY RUSH SOUP
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 231.7
- Total Fat: 12.1 g
- Cholesterol: 40.0 mg
- Sodium: 321.9 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.8 g
- Protein: 11.9 g
View full nutritional breakdown of MY RUSH SOUP calories by ingredient
Introduction
MY RUSH SOUP MY RUSH SOUPNumber of Servings: 8
Ingredients
Boiled potatoes, 2 cup
Del Monte Cut Green Beans, 2 cup
Yellow Sweet Corn, Canned, 2 can
Hamburger 80% lean, 16 oz
Tips
I TEND TO ADD ROSEMARY, PEPPER, ONION POWDER, AND GARLIC POWDER TO THE MEAT SINCE I KEEP SOME GREASE IN THE SOUP FOR ADDED TASTE.
Directions
COOK Hamburger FULLY CHOPPING UP AS IT COOKS. ADD POTATOES, CORN, AND GREEN BEANS ONCE MEAT HAS COOKED.
ADD HALF THE WATER FROM EACH CAN TO USE IN SOUP. SEASON TO YOUR LIKING. BRING TO A BOIL THEN TURN DOWN TO LOW HEAT TO SIMMER COVERED FOR ABOUT AN HOUR. ( DEPENDING ON HOW THINK YOU LIKE IT COOK LONGER)
Serving Size: AROUND 8 CUPS DEPENDING
Number of Servings: 8
Recipe submitted by SparkPeople user MISSNOTHING86.
ADD HALF THE WATER FROM EACH CAN TO USE IN SOUP. SEASON TO YOUR LIKING. BRING TO A BOIL THEN TURN DOWN TO LOW HEAT TO SIMMER COVERED FOR ABOUT AN HOUR. ( DEPENDING ON HOW THINK YOU LIKE IT COOK LONGER)
Serving Size: AROUND 8 CUPS DEPENDING
Number of Servings: 8
Recipe submitted by SparkPeople user MISSNOTHING86.