Quick and Easy Stuffed Tomatoes

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 4.9 g
  • Cholesterol: 4.5 mg
  • Sodium: 309.7 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.1 g

View full nutritional breakdown of Quick and Easy Stuffed Tomatoes calories by ingredient


Great for a weeknight dinner party! Great for a weeknight dinner party!
Number of Servings: 6


    Tomatoes, 6 large whole
    Spinach, frozen, 1 package (10 oz)
    Pesto, 3 tbsp
    Parmesan Cheese, grated, 3 tbsp
    Bread Crumbs - Italian Style, 3 tbsp


Cut the tops off of the tomatoes, about 1/3 of the way down. Squeeze out all the seeds and scoop out the insides. Place onto a nonstick or greased baking sheet.

Thaw the spinach and squeeze out all the excess water. Combine with pesto and season with salt and pepper. Can also use crushed red pepper flakes if desired.

Spoon spinach mixture into tomatoes. Do not pack the mixture in. Sprinkle with breadcrumbs and cheese. If desired, they can be spritzed with olive oil cooking spray to brown the top.

Place into a 375 degree oven for 25 minutes, checking occasionally. Cooking time is approximate and depends on the size of the tomatoes.

Let cool before enjoying!

Number of Servings: 6

Recipe submitted by SparkPeople user IAMTHEAMYGDALA.

Member Ratings For This Recipe

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    Very Good. I sliced the tomatoes and put the spread on top. Next time, cut calories even more by omiting pesto and just using basil . - 1/11/09