GF Lemon Bar
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 166.0
- Total Fat: 7.4 g
- Cholesterol: 62.0 mg
- Sodium: 20.2 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.4 g
- Protein: 3.0 g
View full nutritional breakdown of GF Lemon Bar calories by ingredient
Number of Servings: 16
Ingredients
-
Crust
1.5 cups all purpose GF flour
1/2 cup granulated sugar
1/4 tsp xanthan gum (if not in flour mix)
1/2 cups cold butter, cut into pieces
1-2 Tbsp water
Filling
1.5 cups granulated sugar
2 Tbsp lemon zest
1/2 cup fresh lemon juice
4 eggs, beaten
1/4 cup all purpose GF flour
2-3 Tbsp powdered sugar
Directions
Heat oven to 350. Spray bottom of 9 inch pan.
Mix all crust ingredients expcept water with pastry cutter until crumbly. At water 1 tsp at a time until forms a pressable crust.
Press into pan and bake 20 minutes.
Mix all filling ingredients except powdered sugar. Pour over hot crust and bake another 25 minutes (no jiggles). Cool completely. Sprinkle with powdered sugar. Chill. Cut into 4x4 squares. Keep referigerated.
Serving Size: 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user RHONDA_ROYSTER.
Mix all crust ingredients expcept water with pastry cutter until crumbly. At water 1 tsp at a time until forms a pressable crust.
Press into pan and bake 20 minutes.
Mix all filling ingredients except powdered sugar. Pour over hot crust and bake another 25 minutes (no jiggles). Cool completely. Sprinkle with powdered sugar. Chill. Cut into 4x4 squares. Keep referigerated.
Serving Size: 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user RHONDA_ROYSTER.