Stir Fry Chicken with Noodles in Peanut Sauce - Gluten Free

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 444.8
  • Total Fat: 15.0 g
  • Cholesterol: 64.0 mg
  • Sodium: 487.5 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 12.5 g
  • Protein: 54.1 g

View full nutritional breakdown of Stir Fry Chicken with Noodles in Peanut Sauce - Gluten Free calories by ingredient



Number of Servings: 8

Ingredients

    1 7 oz. package Organic Soybean Spaghetti
    1 7 oz. package Organic Black Bean Spaghetti
    2 lbs. raw skinless boneless chicken breast cut in bite-size pieces
    2 Tbsp. toasted sesame oil
    3 cups bean sprouts
    1 package Birds eye frozen pepper stir fry mix
    Chef Nicole's Peanut Sauce - double the recipe

Directions

Heat sesame oil in large saute pan. Saute chicken until thoroughly cooked. Then add vegetables.
Meanwhile - Cook Pastas according to package directions and prepare peanut sauce.
Combine all ingredients together for a wonderfully filling and protein rich dinner everyone will lovE

Serving Size: Makes 8 large servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHRINK71.