Apple Drop Candy
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 41.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Apple Drop Candy calories by ingredient
Introduction
What started as a fruit-juice and honey lollipop recipe quickly turned into "dropped" hard candies when I didn't have any sticks - but that just makes them easier to eat! What started as a fruit-juice and honey lollipop recipe quickly turned into "dropped" hard candies when I didn't have any sticks - but that just makes them easier to eat!Number of Servings: 25
Ingredients
-
1 cup granulated sugar
¼ tsp cream of tartar
¼ cup amber honey (vegans can use amber agave or a vegan “honey”)
¼ cup unsweetened apple cider
Tips
The vegan honey I recommend: http://www.amazon.com/gp/product/B0035N28MM/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0035N28MM&linkCode=as2&tag=whsmsogo-20&linkId=YNJGTY3BN5372NSK
Directions
Line a baking sheet with Silpat and set aside.
Combine sugar, cream of tartar, honey or corn syrup and juice in a medium saucepan.
Insert a candy thermometer, bring to a boil and cook until temperature reaches 300F.
Remove from heat and with heatproof gloves, use a small ladle or tablespoon to pour drops of the hot sugar onto the prepared sheet.
Cool completely.
Dust with icing sugar and store in a single layer in an airtight container up to 1 week.
Serving Size: Makes ~25 drops
Number of Servings: 25
Recipe submitted by SparkPeople user JO_JO_BA.
Combine sugar, cream of tartar, honey or corn syrup and juice in a medium saucepan.
Insert a candy thermometer, bring to a boil and cook until temperature reaches 300F.
Remove from heat and with heatproof gloves, use a small ladle or tablespoon to pour drops of the hot sugar onto the prepared sheet.
Cool completely.
Dust with icing sugar and store in a single layer in an airtight container up to 1 week.
Serving Size: Makes ~25 drops
Number of Servings: 25
Recipe submitted by SparkPeople user JO_JO_BA.