Green Bean Salad

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 135.0
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.8 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Green Bean Salad calories by ingredient



Number of Servings: 9

Ingredients

    Green beans, artichoke hearts, tomatoes, onion, garlic, northern beans, in a vinegar and olive oil dressing

Directions

Cook green beans to crisp tender, cool in cold water. Then toss ingredients together and chill to marinade.

Serving Size: 9 1-cup servings, approximately

Number of Servings: 9

Recipe submitted by SparkPeople user KASHIBO.