Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 135.0
Total Fat 7.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.6 g
Cholesterol 0.0 mg
Sodium 118.8 mg
Potassium 293.2 mg
Total Carbohydrate 15.3 g
Dietary Fiber 4.4 g
Sugars 2.3 g
Protein 3.8 g
Vitamin A 8.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 22.1 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.5 %
Copper 6.3 %
Folate 13.5 %
Iron 7.9 %
Magnesium 7.7 %
Manganese 15.2 %
Niacin 3.4 %
Pantothenic Acid 1.8 %
Phosphorus 8.0 %
Riboflavin 4.5 %
Selenium 2.7 %
Thiamin 6.7 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Bean Salad

View the full Green Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Bean Salad

53 calories of Extra Virgin Olive Oil, (0.44 tbsp)

36 calories of Beans, great northern, (0.17 cup)

13 calories of Green Beans (snap), (0.39 cup)

7 calories of Honey, (0.11 tbsp)

7 calories of Purple Onion, (0.11 cup)

7 calories of Vigo quartered Marinated Artichoke Hearts, (0.33 serving)

4 calories of Red Ripe Tomatoes, (0.11 cup, chopped or sliced)

2 calories of Forelli White Wine Vinegar, (0.44 tbsp)

2 calories of Garlic, (0.44 clove)

1 calories of Grey Poupon Dijon Mustard, (0.11 tsp)

0 calories of Pepper, black, (0.06 tsp)


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