Basic Magic Custard Cake

Basic Magic Custard Cake
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 8.6 g
  • Cholesterol: 84.3 mg
  • Sodium: 104.1 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.4 g

View full nutritional breakdown of Basic Magic Custard Cake calories by ingredient
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Cake with three layer ( crust - custard - light cake) Cake with three layer ( crust - custard - light cake)
Number of Servings: 12


    Whole egg (medium) : 4 (= 208gr)
    Butter : 100 gr
    Milk (non-sweet) : 480gr (480ml)
    Sugar : 130gr (120 gr to bake and 10gr to dust)
    All-purpose flour : 120gr (1cup)
    Vannill extract : 5gr (1tsp)
    Salt : a pinch


+ Preheat the oven to 175░C. Lightly butter a 20x20cm baking pan.
+ Melt the butter and set aside to slightly cool.
+ Whip the egg whites and salt to stiff peaks. Set aside.
+ Beat the egg yolks and sugar until light.
+ Mix in the melted butter until evenly incorporated. Mix in the flour until evenly incorporated. Slowly beat in the milk and vanilla extract until everything is well mixed.
+ Fold in the egg whites, 1/3 at a time. Repeat until all of the egg whites are folded in.
+ Pour the batter into the prepared pan and bake for 50-60 minutes at 160░C until the top is golden.
+ Allow cake to completely cool before cutting and then dust with confectioner's sugar.

Serving Size:ámake 12 pieces (5x7cm/piece)

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