Red Velvet Meringue Cookies ( Italian ver.)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 11.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.8 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
View full nutritional breakdown of Red Velvet Meringue Cookies ( Italian ver.) calories by ingredient
Introduction
Gluten free, it is good sometime when i make egg custard and have left egg white. Gluten free, it is good sometime when i make egg custard and have left egg white.Number of Servings: 60
Ingredients
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Egg white : 80 gr ( 3 large eggs)
Sugar : 160 gr
Water : 60 ml ( 1/4 cup)
Cream of Tartar : 1/4 tsp
Red velvet color : 2 drops
Tips
The syrup should be poured in gently and continuously.
Directions
+ Place the water, sugar and cream of tartar in a saucepan and bring to boil gently ( soft ball stage or 125°C on the sugar thermometer ). Continuous stirring to avoid the sugar from becoming caramel.
+ Start whisking the egg whites, once they begin to become white and frothy start to pour the sugar syrup in to the egg whites while continuing to whisk.
+ Once stiff, pipe or spoon on to the baking trays and pop in the oven at 150°C for about 80 minutes.
Serving Size: makes 60 (3cm) cookies
+ Start whisking the egg whites, once they begin to become white and frothy start to pour the sugar syrup in to the egg whites while continuing to whisk.
+ Once stiff, pipe or spoon on to the baking trays and pop in the oven at 150°C for about 80 minutes.
Serving Size: makes 60 (3cm) cookies