homemade macaroni and cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 476.0
- Total Fat: 20.5 g
- Cholesterol: 37.1 mg
- Sodium: 95.4 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 8.2 g
- Protein: 44.3 g
View full nutritional breakdown of homemade macaroni and cheese calories by ingredient
Number of Servings: 4
Ingredients
-
Calories 476.2
Total Fat 20.5g
Saturated Fat 7.9g
Polyunsaturated fat .5g
cholesterol 37g
Potassium 195mg
sodium 95.4mg
Total carbohydrates 39.1g
Fiber 8.2g
sugars 9.4g
Protein 44.3g
Tips
May add different cheeses but the calorie count may differ.
Directions
Cook macaroni. Drain. In saucepan melt butter. Add flour stirring constantly. Add pepper if desired. Add milk while stirring. Add cheese and stir until melted. Add drained macaroni. Serves 4
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user QUILTMAKER2013.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user QUILTMAKER2013.