Coconut Oil Honey Almond Granola

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 232.6
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.9 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.0 g

View full nutritional breakdown of Coconut Oil Honey Almond Granola calories by ingredient
Submitted by:


Adapted from:
Adapted from:

Number of Servings: 12


    Old fashioned oats 3 cups
    Coconut Oil 3 tbsp
    Honey 1/3 cup
    Brown Sugar 1/3 cup
    Salt- 1/2 tsp
    Almonds Whole 1 cup


Preheat oven to 350 degrees.
In a food processor or blender, pulse half of the almonds until they are very finely chopped. Pour them into a large bowl. Then chop the other half of the almonds coarsely, and pour them into the same bowl.
Pour the oats, salt, and brown sugar into the bowl with the almonds and stir to combine.
In a small microwaveable bowl, combine honey and coconut oil, and heat for 40 seconds. Stir to dissolve the coconut oil, and add the vanilla and almond extract.
Pour the honey mixture over the oats, and stir so that they are evenly coated.
Pour the oats evenly onto a Silpat or parchment lined baking sheet (helpful if it has sides).
Bake the oats for 5 minutes, and then stir them around. Return to the oven for 5 more minutes.
Pour the granola and onto a piece of wax paper to cool. Spread it out into a thin layer.
After it cools completely, break the granola into clusters and store in an airtight container.

Serving Size: Makes 12 1/3 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user KRYSSIE02.

TAGS:  Vegetarian Meals |

Rate This Recipe