Chocolate Mochi Mug Cake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 235.8
- Total Fat: 7.8 g
- Cholesterol: 2.0 mg
- Sodium: 98.8 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 0.9 g
- Protein: 3.2 g
View full nutritional breakdown of Chocolate Mochi Mug Cake calories by ingredient
Introduction
I found this recipe on Snixy Kitchen.com because I wanted both chocolate and mochi, but didn't want to spend the time making it. I found this recipe on Snixy Kitchen.com because I wanted both chocolate and mochi, but didn't want to spend the time making it.Number of Servings: 1
Ingredients
-
2 Tablespoons Mochiko (sweet or glutinous rice flour)
1 Tablespoon Sugar
1/2 Tablespoon Cocoa Powder
1/8 teaspoon Baking Powder
1/2 Tablespoon Vegetable Oil
1/8 Cup, or 2 Tablespoons, Milk
1 Tablespoon Powdered Sugar (Optional)
Tips
Nutrition includes 1% milk and 1 T powdered sugar.
Directions
1. Whisk together all of the dry ingredients in a medium microwave safe mug (I used a 4-ounce tea cup in the photos above and it just reaches the very top, so I'd recommend using 4-ounces or larger).
2. Add the wet ingredients and use a fork or a small whisk to mix until the batter is smooth.
3. Cook in the microwave for 1 minute. If the cake is not done, heat an additional 15 seconds. Sprinkle with powdered sugar and serve immediately.
Recipe source: http://www.snixykitchen.com/2015/01/21/chocolate-mochi-mug-cake/
Serving Size: 1 Mug Cake
Number of Servings: 1
Recipe submitted by SparkPeople user SLAPTHEFATCAT.
2. Add the wet ingredients and use a fork or a small whisk to mix until the batter is smooth.
3. Cook in the microwave for 1 minute. If the cake is not done, heat an additional 15 seconds. Sprinkle with powdered sugar and serve immediately.
Recipe source: http://www.snixykitchen.com/2015/01/21/chocolate-mochi-mug-cake/
Serving Size: 1 Mug Cake
Number of Servings: 1
Recipe submitted by SparkPeople user SLAPTHEFATCAT.