Chili

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,418.3
  • Total Fat: 98.6 g
  • Cholesterol: 340.2 mg
  • Sodium: 10,257.7 mg
  • Total Carbs: 484.1 g
  • Dietary Fiber: 150.3 g
  • Protein: 221.7 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 1

Ingredients


    Ingredients:
    Chickpeas (garbanzo beans), 425 grams (remove)
    Simple Truth Tri-Bean Blend, 1.9 cup (remove)
    *Del Monte Petite Cut Diced Tomatoes, 1.9 cup (remove)
    Bush's Pinto Beans, 7.5 cup (remove)
    Old El Paso Chopped Green Chiles, 8 tbsp (remove)
    Ground beef, lean, 16 oz (remove)

Tips

Can be served with corn chips, sour cream, lettuce, etc.


Directions

Brown beef, season to taste.
Add other ingredients in a sauce pan.

Heat

Serving Size: Makes about 15 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user TXSOLDIER94.