Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,418.3
Total Fat 98.6 g
Saturated Fat 38.2 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 42.0 g
Cholesterol 340.2 mg
Sodium 10,257.7 mg
Potassium 6,564.9 mg
Total Carbohydrate 484.1 g
Dietary Fiber 150.3 g
Sugars 23.0 g
Protein 221.7 g
Vitamin A 78.0 %
Vitamin B-12 176.9 %
Vitamin B-6 157.2 %
Vitamin C 181.5 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 100.0 %
Copper 53.5 %
Folate 80.3 %
Iron 234.1 %
Magnesium 51.2 %
Manganese 131.8 %
Niacin 105.2 %
Pantothenic Acid 29.5 %
Phosphorus 99.9 %
Riboflavin 64.3 %
Selenium 118.7 %
Thiamin 23.3 %
Zinc 146.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

1,200 calories of Bush's Pinto Beans, (7.50 cup)

1,198 calories of Ground beef, lean, (16 oz)

506 calories of Chickpeas (garbanzo beans), (425 grams)

380 calories of Simple Truth Tri-Bean Blend, (1.90 cup)

95 calories of Del Monte Petite Cut Diced Tomatoes, (1.90 cup)

40 calories of Old El Paso Chopped Green Chiles, (8 tbsp)


No nutrition or calorie comments found.