Hashbrown Fritatta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 306.0
- Total Fat: 7.2 g
- Cholesterol: 279.0 mg
- Sodium: 1,347.3 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 10.4 g
- Protein: 9.7 g
View full nutritional breakdown of Hashbrown Fritatta calories by ingredient
Introduction
The secret to the perfect fritatta is to cook it at the right temperature for the full time allowed without lifting or turning. The secret to the perfect fritatta is to cook it at the right temperature for the full time allowed without lifting or turning.Number of Servings: 4
Ingredients
-
6 large Eggs
1/2 cup onion chopped
32 tbsp Herdez salsa verde
30 oz Ore-Ida shredded hash browns
Tips
This is the base recipe for all kinds of breakfast delights. Some favorites are asparagus and swiss cheese, tomato basil, bacon and cheddar or jalepeno and goat cheese.
Add meats and hardy vegetables before the first round of cooking, layer on delicate veggies just before the eggs, and melt any cheeses over the top after the eggs are set.
You can also add toppings like avacado, pico de gallo, sour cream, green chilies.
Directions
Heat a large non-stick electric skillet to 450 degrees. Spray with cooking spray.
Arrange hash browns in an even layer.
Add onion and seasoning.
Cook, covered, for 10 minutes. Turn.
Continue to cook, covered, for 10 minutes.
Whisk together the eggs and milk until they begin to froth.
Pour evenly over the hash browns. If necessary, scrape a spatula across the top of the potatoes to be sure the eggs cover evenly.
Cover again and cook about 10 minutes, turning often, until eggs are set.
Flip over evenly onto a serving plater, or cut into wedges to serve.
Serving Size: makes 4 servings
Arrange hash browns in an even layer.
Add onion and seasoning.
Cook, covered, for 10 minutes. Turn.
Continue to cook, covered, for 10 minutes.
Whisk together the eggs and milk until they begin to froth.
Pour evenly over the hash browns. If necessary, scrape a spatula across the top of the potatoes to be sure the eggs cover evenly.
Cover again and cook about 10 minutes, turning often, until eggs are set.
Flip over evenly onto a serving plater, or cut into wedges to serve.
Serving Size: makes 4 servings