Cherry Chocolate Chip Ice Cream - Low Fat

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 340.9
  • Total Fat: 9.6 g
  • Cholesterol: 6.2 mg
  • Sodium: 171.8 mg
  • Total Carbs: 61.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Cherry Chocolate Chip Ice Cream - Low Fat calories by ingredient



Number of Servings: 4

Ingredients

    1.5 cups pitted cherries
    3/4 cups skim milk
    1 3/4 cups Fat free half and half
    1/2 cups Granulated Sugar
    1/2 cup Mini Chocolate Chips
    1 pinch salt
    1 tsp almond extract

Directions

Put cherries, milk, one cup of the half and half, sugar and salt into a medium sauce pan. Heat on medium until the mixture steams. then lower heat and let sit for about 15 minutes. Remove from heat and use an immersion blender to puree. (Or use a regular blender.) Add remaining cream and chill for several hours. before adding to ice cream maker add lemon juice and almond flavoring. Makes about 1 quart.

Serving Size: 4 - 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user PATTIHOLLIFIELD.