Philly cheesesteak stuffed peppers

Philly cheesesteak stuffed peppers
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.4
  • Total Fat: 16.0 g
  • Cholesterol: 50.9 mg
  • Sodium: 284.6 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.8 g

View full nutritional breakdown of Philly cheesesteak stuffed peppers calories by ingredient
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Introduction

1 serving = pepper. Makes about 8 servings. 1 serving = pepper. Makes about 8 servings.
Number of Servings: 8

Ingredients

    1 lb thin sliced sirloin steak
    8 slices provolone cheese
    4 large green bell peppers
    1 pound white mushrooms
    3 tablespoons butter
    3 tablespoons olive oil
    salt and pepper to taste

Directions

DIRECTIONS:

slice each pepper in half lengthwise removing ribs and seeds. sliced onions and mushrooms. saute over medium heat with butter or olive oil and a little salt. about 25 to 30 minutes. salt and peppers a steak and saute in a little olive oil until just not pink about 5 minutes.

preheat oven to 400 degrees

Add steak to the onion and mushroom mixture and stir to combine
Line the inside of each pepper with a slice of provolone
Fill each pepper with meat mixture until just overflowing
Top each pepper with another slice of provolone.

Bake 15-20 minutes until cheese on top is golden brown.

Serving Size: Makes 8 servings. Each serving = pepper

Number of Servings: 8

Recipe submitted by SparkPeople user BOUYEAA.

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