Philly cheesesteak stuffed peppers

Philly cheesesteak stuffed peppers
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.4
  • Total Fat: 16.0 g
  • Cholesterol: 50.9 mg
  • Sodium: 284.6 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.8 g

View full nutritional breakdown of Philly cheesesteak stuffed peppers calories by ingredient
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1 serving = pepper. Makes about 8 servings. 1 serving = pepper. Makes about 8 servings.
Number of Servings: 8


    1 lb thin sliced sirloin steak
    8 slices provolone cheese
    4 large green bell peppers
    1 pound white mushrooms
    3 tablespoons butter
    3 tablespoons olive oil
    salt and pepper to taste



slice each pepper in half lengthwise removing ribs and seeds. sliced onions and mushrooms. saute over medium heat with butter or olive oil and a little salt. about 25 to 30 minutes. salt and peppers a steak and saute in a little olive oil until just not pink about 5 minutes.

preheat oven to 400 degrees

Add steak to the onion and mushroom mixture and stir to combine
Line the inside of each pepper with a slice of provolone
Fill each pepper with meat mixture until just overflowing
Top each pepper with another slice of provolone.

Bake 15-20 minutes until cheese on top is golden brown.

Serving Size: Makes 8 servings. Each serving = pepper

Number of Servings: 8

Recipe submitted by SparkPeople user BOUYEAA.

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