Philly cheesesteak stuffed peppers
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 233.4
- Total Fat: 16.0 g
- Cholesterol: 50.9 mg
- Sodium: 284.6 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.7 g
- Protein: 15.8 g
View full nutritional breakdown of Philly cheesesteak stuffed peppers calories by ingredient
Introduction
1 serving = ½ pepper. Makes about 8 servings. 1 serving = ½ pepper. Makes about 8 servings.Number of Servings: 8
Ingredients
-
1 lb thin sliced sirloin steak
8 slices provolone cheese
4 large green bell peppers
1 pound white mushrooms
3 tablespoons butter
3 tablespoons olive oil
salt and pepper to taste
Directions
DIRECTIONS:
slice each pepper in half lengthwise removing ribs and seeds. sliced onions and mushrooms. saute over medium heat with butter or olive oil and a little salt. about 25 to 30 minutes. salt and peppers a steak and saute in a little olive oil until just not pink about 5 minutes.
preheat oven to 400 degrees
Add steak to the onion and mushroom mixture and stir to combine
Line the inside of each pepper with a slice of provolone
Fill each pepper with meat mixture until just overflowing
Top each pepper with another slice of provolone.
Bake 15-20 minutes until cheese on top is golden brown.
Serving Size: Makes 8 servings. Each serving = ½ pepper
Number of Servings: 8
Recipe submitted by SparkPeople user BOUYEAA.
slice each pepper in half lengthwise removing ribs and seeds. sliced onions and mushrooms. saute over medium heat with butter or olive oil and a little salt. about 25 to 30 minutes. salt and peppers a steak and saute in a little olive oil until just not pink about 5 minutes.
preheat oven to 400 degrees
Add steak to the onion and mushroom mixture and stir to combine
Line the inside of each pepper with a slice of provolone
Fill each pepper with meat mixture until just overflowing
Top each pepper with another slice of provolone.
Bake 15-20 minutes until cheese on top is golden brown.
Serving Size: Makes 8 servings. Each serving = ½ pepper
Number of Servings: 8
Recipe submitted by SparkPeople user BOUYEAA.