Raspberry barbeque sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 91.0
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 61.0 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.6 g
- Protein: 0.4 g
View full nutritional breakdown of Raspberry barbeque sauce calories by ingredient
Introduction
from taste of homes website from taste of homes websiteNumber of Servings: 8
Ingredients
-
3 tsp. garlic, minced
2.5 cups raspberries
2 tsp. olive oil
6 tbsp. brown sugar packed
2 Tbsp. balsamic vinegar
2 Tbsp. light corn syrup
2 tsp. molasses
1 fl. oz. lemon juice
1/2 tsp. crushed red pepper
1/4 tsp. salt
1/4 tsp. ground black pepper
Directions
Place garlic in a small saucepan. Add remaining ingredients. Cook over medium-low heat 15-20 minutes until sauce is thickened and bubbly. Remove from heat; cool slightly.
Transfer to a food processor; cover and process until smooth. Strain seeds. Store in an airtight container in the refrigerator.
Serving Size: makes enough sauce for 8 chicken thighs bone in
Number of Servings: 8
Recipe submitted by SparkPeople user MNLSLATER.
Transfer to a food processor; cover and process until smooth. Strain seeds. Store in an airtight container in the refrigerator.
Serving Size: makes enough sauce for 8 chicken thighs bone in
Number of Servings: 8
Recipe submitted by SparkPeople user MNLSLATER.