Raspberry barbeque sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.0
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.0 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 0.4 g

View full nutritional breakdown of Raspberry barbeque sauce calories by ingredient


from taste of homes website from taste of homes website
Number of Servings: 8


    3 tsp. garlic, minced
    2.5 cups raspberries
    2 tsp. olive oil
    6 tbsp. brown sugar packed
    2 Tbsp. balsamic vinegar
    2 Tbsp. light corn syrup
    2 tsp. molasses
    1 fl. oz. lemon juice
    1/2 tsp. crushed red pepper
    1/4 tsp. salt
    1/4 tsp. ground black pepper


Place garlic in a small saucepan. Add remaining ingredients. Cook over medium-low heat 15-20 minutes until sauce is thickened and bubbly. Remove from heat; cool slightly.
Transfer to a food processor; cover and process until smooth. Strain seeds. Store in an airtight container in the refrigerator.

Serving Size: makes enough sauce for 8 chicken thighs bone in

Number of Servings: 8

Recipe submitted by SparkPeople user MNLSLATER.