Jackie's Shepherd's Pie w Cauliflower
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 229.6
- Total Fat: 11.8 g
- Cholesterol: 57.1 mg
- Sodium: 818.9 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 2.1 g
- Protein: 19.1 g
View full nutritional breakdown of Jackie's Shepherd's Pie w Cauliflower calories by ingredient
Introduction
Shepherd's pie with Riced Cauliflower Shepherd's pie with Riced CauliflowerNumber of Servings: 8
Ingredients
-
16 oz Ground Beef 93% Lean
1.50 cup Campbell's Cream of Potato 2.5 servings per can
8 tsp French's Worchestershire Sauce
4 tbsp Lipton Recipe Secrets Beefy Onion (1pkt = 4T)
2 serving Birds Eye Fresh Frozen Vegetables - Cut Green Beans (1 cup)
3 cup Green Giant Riced Cauliflower
2 cup Mexican Blend Cheese - Great Value Fiest Blend Fancy Shredded
Tips
It's all about the Worcestershire Sauce!
Directions
Brown hamburger, add green beans, potato soup, beefy onion soup mix, Worcestershire sauce, water. Simmer until thick gravy forms. Place in 10" pie pan.
Spoon riced cauliflower on top of beef mixture. Bake in 350 degree oven for 25 minutes, top with mexican cheese. Bake until cheese melts.
Serving Size: 8 'slices' of pie
Spoon riced cauliflower on top of beef mixture. Bake in 350 degree oven for 25 minutes, top with mexican cheese. Bake until cheese melts.
Serving Size: 8 'slices' of pie