Rosemary Roasted Almonds
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 142.4
- Total Fat: 12.3 g
- Cholesterol: 0.0 mg
- Sodium: 150.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 3.1 g
- Protein: 5.1 g
View full nutritional breakdown of Rosemary Roasted Almonds calories by ingredient
Introduction
This is not my recipe, the original recipe is found here: http://www.twopeasandtheirpod.com/rosemary-roasted-almonds/#_a5y_p=1110661 This is not my recipe, the original recipe is found here: http://www.twopeasandtheirpod.com/rosemary
-roasted-almonds/#_a5y_p=1110661
Number of Servings: 12
Ingredients
-
2 cups whole Almonds
1 Tablespoon of Olive Oil
1 Tablespoon of fresh, finely diced Rosemary
1/2 teaspoon Chile Powder
3/4 teaspoon of salt
opt. dash of red pepper
Tips
Calories based off 12 serving portions.
Directions
1. Preheat oven to 325°. Line a large baking sheet with a silicone baking mat or foil. Set aside.
2. Combine all ingredients in a medium bowl and stir until almonds are evenly coated. Arrange nut mixture in a single layer on prepared baking sheet. Bake at 325° for 20 minutes or until lightly toasted. Cool to room temperature.
Serving Size: 8 servings=200 calorie portion, or 12 servings=140 calorie portions
Number of Servings: 12
Recipe submitted by SparkPeople user TRAVELCHICKIE.
2. Combine all ingredients in a medium bowl and stir until almonds are evenly coated. Arrange nut mixture in a single layer on prepared baking sheet. Bake at 325° for 20 minutes or until lightly toasted. Cool to room temperature.
Serving Size: 8 servings=200 calorie portion, or 12 servings=140 calorie portions
Number of Servings: 12
Recipe submitted by SparkPeople user TRAVELCHICKIE.