crepes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 27.0
- Total Fat: 1.5 g
- Cholesterol: 61.7 mg
- Sodium: 19.6 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 2.0 g
View full nutritional breakdown of crepes calories by ingredient
Introduction
Belgium crepes Belgium crepesNumber of Servings: 6
Ingredients
-
2 medium eggs
abt. 1/2 cup of flour
teaspoon of tap water
1/4 cup of milk
for crepes
for fillings"
fat free yogurt
fat free jelly
Directions
Mix all in a bowl. I do not measure just do this by looking . spray pan lightly with olive oil and put a bit of crepe batter (thinly )in the pan. cook until time to turn. when both sides are lightly done you can add : small bit of fat free yogurt and fat free jelly in the center and roll up!
Enjoy.
Tried to add the olive oil, yogurt and jelly but system would not let me.
Number of Servings: 6
Recipe submitted by SparkPeople user FRANHUNTER.
Enjoy.
Tried to add the olive oil, yogurt and jelly but system would not let me.
Number of Servings: 6
Recipe submitted by SparkPeople user FRANHUNTER.