orzo salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.5
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 544.2 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.2 g

View full nutritional breakdown of orzo salad calories by ingredient


Introduction

cool fresh meal salad every one loves!! cool fresh meal salad every one loves!!
Number of Servings: 8

Ingredients

    orzo pasta
    frozen little peas
    white wine vinegar
    grainy mustard
    honey
    salt
    olive oil
    fresh dill
    green onions
    baby spinach
    feta

Directions

Cook orzo. In a small bowl, whisk vinegar with mustard, honey & salt. Then,
slowly whisk in oil. When orzo is cooked, drain well and place in large
bowl. Add half the dressing and stir to coat. Refrigerate, stirring
occasionally to cool. Cook peas in boiling water for 3 minutes, drain,
then rinse under cold water to cool. Chop dill, spinach &green onions. When
orzo is cool, stir in peas, onions, feta dill & spinach Pour remaining
dressing over salad & stir well just before serving.

Serving Size: 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LEMONSHERBERT.