greek style mushrooms
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 394.8
- Total Fat: 30.3 g
- Cholesterol: 0.0 mg
- Sodium: 23.0 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 5.6 g
- Protein: 9.9 g
View full nutritional breakdown of greek style mushrooms calories by ingredient
Number of Servings: 1
Ingredients
-
1 medium sized tomato
30 ml white wine
1 clove of garlic
1 laurel leaf
250 g. mushrooms
2 tbsp olive oil
1 shallot, finely chopped
6 coriander seeds, crushed
1 thyme twig
1 tbsp lemon juice
1 tbsp parsley
salt and pepper to taste
Tips
Serve cold, as a side dish for dinner, or with whole wheat french bread as a lunch.
Directions
Preparation: carve a cross in the tomato, dip it in boiling water for 20 seconds and peel. Remove seeds and cut in pieces.
Procedure: Put all the ingredients except the mushurooms and the parsley in a pan with 125 ml water and bring to boil. Simmer for 10 mins. Add the mushrooms and simmer again for 10 mins. Remove the mushrooms with a skimmer and let them cool off. Let the marinade boil until about half of it is left. Pour over mushrooms and let it all cool off. Finish with finely chopped parsley (preferably fresh).
Serving Size: makes two servings
Number of Servings: 1
Recipe submitted by SparkPeople user CEVIZAGACE.
Procedure: Put all the ingredients except the mushurooms and the parsley in a pan with 125 ml water and bring to boil. Simmer for 10 mins. Add the mushrooms and simmer again for 10 mins. Remove the mushrooms with a skimmer and let them cool off. Let the marinade boil until about half of it is left. Pour over mushrooms and let it all cool off. Finish with finely chopped parsley (preferably fresh).
Serving Size: makes two servings
Number of Servings: 1
Recipe submitted by SparkPeople user CEVIZAGACE.