Ramona's Vanilla Custard

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 133.7
  • Total Fat: 11.4 g
  • Cholesterol: 208.2 mg
  • Sodium: 32.2 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Ramona's Vanilla Custard calories by ingredient


Low Carb and Eggcelent Low Carb and Eggcelent
Number of Servings: 4


    Egg Yolk, 4 large (remove)
    Half and Half Cream, 1 cup (remove)
    Splenda Packet (1 serving = 1 packet), 5 serving (remove)
    Pure vanilla flavoring, .5 tsp (remove)


Add 4 yolks to small pot
Pour in 1 cup of half & half
Add 5 packets of Splenda
Bring to boil with medium high heat,
stirring with a small wisk constantly
Remove from heat when begining to boil, few bubbles seen
Add Pure Vanilla, stir and pour into ramikens

Serving Size: .25 cup

Number of Servings: 4

Recipe submitted by SparkPeople user RTHOMAS1016.