Chocolate Banana Pops

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 78.3

Total Fat: 1.1 g
Cholesterol: 3.3 mg
Sodium: 29.8 mg
Total Carbs: 15.8 g
Dietary Fiber: 1.3 g
Protein: 2.3 g

View full nutritional breakdown of Chocolate Banana Pops calories by ingredient

Introduction

using ripe bananas to create a yummy summer treat =) using ripe bananas to create a yummy summer treat =)

Minutes to Prepare: 5

Minutes to Cook: 240

Number of Servings: 6

Ingredients

2 bananas

2 tbsp of chocolate powder (cocoa, nesquick, etc)

1 cup milk

Tips

Since I have a side-by-side thin freezer and used small Dixie cups, it was easier to place the cups on a small platter to avoid any of them spilling.

I also used plastic wrap over the cups to try to keep the popsicle sticks straight, but really it doesnt matter.

Directions

Place all the ingredients in the blender, liquify, add to small Dixie cups, place popsicle sticks in each cup, place in freezer. Enjoy!

Serving Size: Makes 6 pops

Number of Servings: 6

Recipe submitted by SparkPeople user CHELAGETSFIT.